Inspection vch:a92668de-a0fe-4e3e-b8f5-95ab5d5d8f9a

Source: vch_food_inspections | Business: Trues Club/ Lounge, Restaurant, Bar

180 8400 Alexandra Rd Richmond BC V6X 1C3

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2016-03-07 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 05:10:33.321153+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Follow-up | Raw: Routine Follow-up

Inspection outcome: Other | Raw: Not in Compliance

Obs: 8, Critical: 4, Non-critical: 4

Violations

Code Description Critical Severity Origin ID

The premises is free of pests. (Result: Not in Compliance)

 critical vch:a92668de-a0fe-4e3e-b8f5-95ab5d5d8f9a:b32239ffdac1714a

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:a92668de-a0fe-4e3e-b8f5-95ab5d5d8f9a:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:a92668de-a0fe-4e3e-b8f5-95ab5d5d8f9a:bdbf301b3a6f9249

Operation of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 critical vch:a92668de-a0fe-4e3e-b8f5-95ab5d5d8f9a:8c53b804c0cf0184

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:a92668de-a0fe-4e3e-b8f5-95ab5d5d8f9a:343124fb0c4d88bb

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

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A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:a92668de-a0fe-4e3e-b8f5-95ab5d5d8f9a:00fc5dadb2bb8927

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 non-critical vch:a92668de-a0fe-4e3e-b8f5-95ab5d5d8f9a:6dfa687ff690dfa6

Potentially hazardous food is thawed in a manner that makes it safe to eat. (Result: Not in Compliance)

 non-critical vch:a92668de-a0fe-4e3e-b8f5-95ab5d5d8f9a:1474729b7c128776