Inspection vch:a69f732a-19b0-4b63-9f16-bf0403436d61

Source: vch_food_inspections | Business: Pho Hoa Restaurant - Richmond

180 8500 Alexandra Rd Richmond BC V6X 3L4

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2022-05-31 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 05:09:16.702525+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 6, Critical: 5, Non-critical: 1

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is thawed in a manner that makes it safe to eat. (Result: Not in Compliance)

 critical vch:a69f732a-19b0-4b63-9f16-bf0403436d61:1474729b7c128776

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:a69f732a-19b0-4b63-9f16-bf0403436d61:a0a21a65e1a8a6ee

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:a69f732a-19b0-4b63-9f16-bf0403436d61:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:a69f732a-19b0-4b63-9f16-bf0403436d61:bdbf301b3a6f9249

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)
 critical vch:a69f732a-19b0-4b63-9f16-bf0403436d61:607134ae5fd76de5

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:a69f732a-19b0-4b63-9f16-bf0403436d61:eba33fe7b554c20a