Inspection vch:69a55454-4eec-4d6f-a0c3-01ca476b0313

Source: vch_food_inspections | Business: Dundarave Olive Company

3739 Delbrook Ave District of North Vancouver BC V7N 3Z4

Facility type: Food Processor (raw: Processor)

Date: 2022-02-08 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 02:17:12.274009+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 3, Critical: 2, Non-critical: 1

Violations

Code Description Critical Severity Origin ID

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 critical vch:69a55454-4eec-4d6f-a0c3-01ca476b0313:6dfa687ff690dfa6

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:69a55454-4eec-4d6f-a0c3-01ca476b0313:b87decb903f166ba

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:69a55454-4eec-4d6f-a0c3-01ca476b0313:fca348fd5b2b4ee4