Inspection vch:0879aafb-ae89-40ad-8ee3-e6a7b21b0946

Source: vch_food_inspections | Business: Shawarma Palace

123 11020 No. 5 Rd Richmond BC V7A 4E7

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2019-09-20 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 05:26:27.598832+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 4, Critical: 2, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:0879aafb-ae89-40ad-8ee3-e6a7b21b0946:a0a21a65e1a8a6ee

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

Show full text
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:0879aafb-ae89-40ad-8ee3-e6a7b21b0946:b87decb903f166ba

Potentially hazardous food is cooked/reheated in a manner that makes it safe to eat. (Result: Not in Compliance)

 non-critical vch:0879aafb-ae89-40ad-8ee3-e6a7b21b0946:c4e567e7941ae308

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

Show full text
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:0879aafb-ae89-40ad-8ee3-e6a7b21b0946:fca348fd5b2b4ee4