Inspection vch:cb9efc04-7f98-4838-8c18-18c022d348ef

Source: vch_food_inspections | Business: Star 6 Indian Cuisine

170 4611 No. 6 Road Richmond BC V6V 1P7

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2024-08-14 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 03:43:53.487947+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 7, Critical: 4, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:cb9efc04-7f98-4838-8c18-18c022d348ef:b87decb903f166ba

The premises is free of pests. (Result: Not in Compliance)

 critical vch:cb9efc04-7f98-4838-8c18-18c022d348ef:b32239ffdac1714a

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:cb9efc04-7f98-4838-8c18-18c022d348ef:8a4a7ec0488031ed

Potentially hazardous food is cooled in a manner that makes it safe to eat. (Result: Not in Compliance)

 critical vch:cb9efc04-7f98-4838-8c18-18c022d348ef:1d18d018c82b68fb

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:cb9efc04-7f98-4838-8c18-18c022d348ef:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:cb9efc04-7f98-4838-8c18-18c022d348ef:343124fb0c4d88bb

The premises is free of conditions that lead to harbouring, breeding and entry of pests. (Result: Not in Compliance)

 non-critical vch:cb9efc04-7f98-4838-8c18-18c022d348ef:2d5e71f826e900ef