Inspection vch:7ea61b57-40ca-4f17-8573-815544532d33

Source: vch_food_inspections | Business: Sushi Aria Richmond LTD

150 9040 Blundell Rd Richmond BC V6Y 1K3

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2022-09-01 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 04:02:04.209790+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Follow-up | Raw: Routine Follow-up

Inspection outcome: Other | Raw: Not in Compliance

Obs: 7, Critical: 4, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:7ea61b57-40ca-4f17-8573-815544532d33:b87decb903f166ba

The premises is free of pests. (Result: Not in Compliance)

 critical vch:7ea61b57-40ca-4f17-8573-815544532d33:b32239ffdac1714a

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:7ea61b57-40ca-4f17-8573-815544532d33:8a4a7ec0488031ed

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:7ea61b57-40ca-4f17-8573-815544532d33:a0a21a65e1a8a6ee

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:7ea61b57-40ca-4f17-8573-815544532d33:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:7ea61b57-40ca-4f17-8573-815544532d33:343124fb0c4d88bb

Chemicals, cleansers and similar agents are kept separate from food. (Result: Corrected During Inspection)

 non-critical vch:7ea61b57-40ca-4f17-8573-815544532d33:02024738546b943c