Inspection vch:c474c614-d556-40b6-a0ca-f420a24cb8dd

Source: vch_food_inspections | Business: Shawarma Palace

123 11020 No. 5 Rd Richmond BC V7A 4E7

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2025-01-14 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 05:26:27.524489+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Follow-up | Raw: Routine Follow-up

Inspection outcome: Other | Raw: Not in Compliance

Obs: 3, Critical: 2, Non-critical: 1

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:c474c614-d556-40b6-a0ca-f420a24cb8dd:b87decb903f166ba

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)
 critical vch:c474c614-d556-40b6-a0ca-f420a24cb8dd:607134ae5fd76de5

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:c474c614-d556-40b6-a0ca-f420a24cb8dd:343124fb0c4d88bb