Inspection vch:169dadb8-eac7-4df7-b78c-a0096593f04d

Source: vch_food_inspections | Business: Seoul House Korean Restaurant

#100 1215 W Broadway Vancouver - City Centre BC V6H 1G7

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2023-03-08 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 07:06:48.284812+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Follow-up | Raw: Routine Follow-up

Inspection outcome: Other | Raw: Not in Compliance

Obs: 5, Critical: 3, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 critical vch:169dadb8-eac7-4df7-b78c-a0096593f04d:6dfa687ff690dfa6

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:169dadb8-eac7-4df7-b78c-a0096593f04d:a0a21a65e1a8a6ee

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:169dadb8-eac7-4df7-b78c-a0096593f04d:b87decb903f166ba

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:169dadb8-eac7-4df7-b78c-a0096593f04d:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:169dadb8-eac7-4df7-b78c-a0096593f04d:343124fb0c4d88bb