Inspection vch:f6f95916-4b7c-4ecf-b9df-880bce127c1a

Source: vch_food_inspections | Business: Shawarma Palace

123 11020 No. 5 Rd Richmond BC V7A 4E7

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2018-03-21 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 05:26:27.614152+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 3, Critical: 2, Non-critical: 1

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:f6f95916-4b7c-4ecf-b9df-880bce127c1a:a0a21a65e1a8a6ee

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:f6f95916-4b7c-4ecf-b9df-880bce127c1a:8a4a7ec0488031ed

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:f6f95916-4b7c-4ecf-b9df-880bce127c1a:fca348fd5b2b4ee4