Inspection vch:276d32c9-8538-4d6f-b3d4-9e3da6d5061e

Source: vch_food_inspections | Business: Fairmont Hotel Vancouver - Notch 8

900 W Georgia St Vancouver - City Centre BC V6C 2W6

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2017-05-23 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 06:45:20.981786+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 4, Critical: 2, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:276d32c9-8538-4d6f-b3d4-9e3da6d5061e:a0a21a65e1a8a6ee

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:276d32c9-8538-4d6f-b3d4-9e3da6d5061e:bdbf301b3a6f9249

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 non-critical vch:276d32c9-8538-4d6f-b3d4-9e3da6d5061e:6dfa687ff690dfa6

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:276d32c9-8538-4d6f-b3d4-9e3da6d5061e:fca348fd5b2b4ee4