Inspection vch:11b446a8-4ca3-446e-9285-f3a60e4f9d52

Source: vch_food_inspections | Business: Sushi Man Japanese Restaurant

1307 Marine Drive District of North Vancouver BC V7P 3E5

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2015-05-11 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 02:23:20.132994+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 4, Critical: 2, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:11b446a8-4ca3-446e-9285-f3a60e4f9d52:a0a21a65e1a8a6ee

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:11b446a8-4ca3-446e-9285-f3a60e4f9d52:b87decb903f166ba

Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)

 non-critical vch:11b446a8-4ca3-446e-9285-f3a60e4f9d52:6e962a7f33f76a24

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:11b446a8-4ca3-446e-9285-f3a60e4f9d52:343124fb0c4d88bb