Inspection vch:2a2b68f3-c92b-44a2-81e5-65035b0056b1

Source: vch_food_inspections | Business: Neptune Seafood Restaurant

100 8171 Ackroyd Rd Richmond BC V6X 2E1

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2015-08-19 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 05:04:39.188025+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 9, Critical: 4, Non-critical: 5

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:2a2b68f3-c92b-44a2-81e5-65035b0056b1:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:2a2b68f3-c92b-44a2-81e5-65035b0056b1:8a4a7ec0488031ed

Operation of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 critical vch:2a2b68f3-c92b-44a2-81e5-65035b0056b1:8c53b804c0cf0184

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:2a2b68f3-c92b-44a2-81e5-65035b0056b1:a0a21a65e1a8a6ee

Potentially hazardous food is cooled in a manner that makes it safe to eat. (Result: Not in Compliance)

 non-critical vch:2a2b68f3-c92b-44a2-81e5-65035b0056b1:1d18d018c82b68fb

Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

 non-critical vch:2a2b68f3-c92b-44a2-81e5-65035b0056b1:1b0566c74f221a6f

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 non-critical vch:2a2b68f3-c92b-44a2-81e5-65035b0056b1:6dfa687ff690dfa6

Potentially hazardous food is thawed in a manner that makes it safe to eat. (Result: Corrected During Inspection)

 non-critical vch:2a2b68f3-c92b-44a2-81e5-65035b0056b1:0a73b56fa599a70a

Employee hygiene is maintained. (Result: Not in Compliance)

 non-critical vch:2a2b68f3-c92b-44a2-81e5-65035b0056b1:969124841316ab87