Inspection vch:bab8309e-8339-42bd-930b-0ddf444a974b

Source: vch_food_inspections | Business: Empire Seafood Restaurant

200 5951 No. 3 Rd Richmond BC V6X 2E3

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2022-07-14 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 04:48:12.468781+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 7, Critical: 5, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:bab8309e-8339-42bd-930b-0ddf444a974b:bdbf301b3a6f9249

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:bab8309e-8339-42bd-930b-0ddf444a974b:a0a21a65e1a8a6ee

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)
 critical vch:bab8309e-8339-42bd-930b-0ddf444a974b:607134ae5fd76de5

The premises is free of pests. (Result: Not in Compliance)

 critical vch:bab8309e-8339-42bd-930b-0ddf444a974b:b32239ffdac1714a

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 critical vch:bab8309e-8339-42bd-930b-0ddf444a974b:6dfa687ff690dfa6

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:bab8309e-8339-42bd-930b-0ddf444a974b:eba33fe7b554c20a

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:bab8309e-8339-42bd-930b-0ddf444a974b:fca348fd5b2b4ee4