Inspection vch:80ae9390-1192-41f7-89dc-ede61e443089

Source: vch_food_inspections | Business: Pho Hoa Restaurant - Richmond

180 8500 Alexandra Rd Richmond BC V6X 3L4

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2016-04-07 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 05:09:16.747763+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 6, Critical: 2, Non-critical: 4

Violations

Code Description Critical Severity Origin ID

Operation of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 critical vch:80ae9390-1192-41f7-89dc-ede61e443089:8c53b804c0cf0184

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

Show full text
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:80ae9390-1192-41f7-89dc-ede61e443089:8a4a7ec0488031ed

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

Show full text
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:80ae9390-1192-41f7-89dc-ede61e443089:00fc5dadb2bb8927

Food is handled in a sanitary manner and is not subject to contamination. (Result: Corrected During Inspection)

 non-critical vch:80ae9390-1192-41f7-89dc-ede61e443089:9a317cfc32c6ed95

Potentially hazardous food is cooled in a manner that makes it safe to eat. (Result: Not in Compliance)

 non-critical vch:80ae9390-1192-41f7-89dc-ede61e443089:1d18d018c82b68fb

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

Show full text
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:80ae9390-1192-41f7-89dc-ede61e443089:fca348fd5b2b4ee4