Inspection vch:08ec57d9-e2ef-43a4-9af9-d4e2248f3595
#100 1215 W Broadway Vancouver - City Centre BC V6H 1G7
Date: 2023-09-12 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) Show full textThe premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) |
critical | vch:08ec57d9-e2ef-43a4-9af9-d4e2248f3595:b87decb903f166ba |
||
|
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) Show full textAll equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) |
critical | vch:08ec57d9-e2ef-43a4-9af9-d4e2248f3595:bdbf301b3a6f9249 |
||
|
Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance) |
non-critical | vch:08ec57d9-e2ef-43a4-9af9-d4e2248f3595:eba33fe7b554c20a |
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|
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) Show full textA food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:08ec57d9-e2ef-43a4-9af9-d4e2248f3595:343124fb0c4d88bb |