Inspection vch:316943e9-7458-446e-b696-16325300743a

Source: vch_food_inspections | Business: Tabom Korean Cuisine

1536 Robson St Vancouver - City Centre BC V6G 1C2

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2019-09-05 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 05:59:59.257162+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Corrected During Inspection

Obs: 6, Critical: 3, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Corrected During Inspection)

 critical vch:316943e9-7458-446e-b696-16325300743a:cfb271f1ca0268a5

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:316943e9-7458-446e-b696-16325300743a:38a6bad839707249

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:316943e9-7458-446e-b696-16325300743a:b87decb903f166ba

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:316943e9-7458-446e-b696-16325300743a:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:316943e9-7458-446e-b696-16325300743a:343124fb0c4d88bb

Chemicals, cleansers and similar agents are kept separate from food. (Result: Corrected During Inspection)

 non-critical vch:316943e9-7458-446e-b696-16325300743a:02024738546b943c