Inspection vch:bae17a7f-48ba-48ed-bcf2-cb12988da978

Source: vch_food_inspections | Business: Empire Seafood Restaurant

200 5951 No. 3 Rd Richmond BC V6X 2E3

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2023-03-23 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 04:48:12.449384+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 6, Critical: 4, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 critical vch:bae17a7f-48ba-48ed-bcf2-cb12988da978:6dfa687ff690dfa6

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:bae17a7f-48ba-48ed-bcf2-cb12988da978:a0a21a65e1a8a6ee

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:bae17a7f-48ba-48ed-bcf2-cb12988da978:bdbf301b3a6f9249

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)
 critical vch:bae17a7f-48ba-48ed-bcf2-cb12988da978:607134ae5fd76de5

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:bae17a7f-48ba-48ed-bcf2-cb12988da978:eba33fe7b554c20a

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:bae17a7f-48ba-48ed-bcf2-cb12988da978:343124fb0c4d88bb