Inspection vch:9f01c81a-86c9-41e5-99f5-b6e4c2bd29f4

Source: vch_food_inspections | Business: Cavo Bar + Kitchen

911 Granville St Vancouver - City Centre BC V6Z 1L3

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2022-02-01 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 06:36:16.031687+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 9, Critical: 4, Non-critical: 5

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is thawed in a manner that makes it safe to eat. (Result: Corrected During Inspection)

 critical vch:9f01c81a-86c9-41e5-99f5-b6e4c2bd29f4:0a73b56fa599a70a

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:9f01c81a-86c9-41e5-99f5-b6e4c2bd29f4:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:9f01c81a-86c9-41e5-99f5-b6e4c2bd29f4:bdbf301b3a6f9249

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 critical vch:9f01c81a-86c9-41e5-99f5-b6e4c2bd29f4:6dfa687ff690dfa6

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:9f01c81a-86c9-41e5-99f5-b6e4c2bd29f4:343124fb0c4d88bb

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:9f01c81a-86c9-41e5-99f5-b6e4c2bd29f4:fca348fd5b2b4ee4

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:9f01c81a-86c9-41e5-99f5-b6e4c2bd29f4:eba33fe7b554c20a

The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Not in Compliance)

 non-critical vch:9f01c81a-86c9-41e5-99f5-b6e4c2bd29f4:e47750ad98315c66

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

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A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:9f01c81a-86c9-41e5-99f5-b6e4c2bd29f4:00fc5dadb2bb8927