Inspection vch:893fbea3-5f4a-4e10-ae5b-3ead64049307

Source: vch_food_inspections | Business: Tabom Korean Cuisine

1536 Robson St Vancouver - City Centre BC V6G 1C2

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2026-03-23 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 05:59:59.067937+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 12, Critical: 6, Non-critical: 6

Violations

Code Description Critical Severity Origin ID

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:893fbea3-5f4a-4e10-ae5b-3ead64049307:bdbf301b3a6f9249

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 critical vch:893fbea3-5f4a-4e10-ae5b-3ead64049307:6dfa687ff690dfa6

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:893fbea3-5f4a-4e10-ae5b-3ead64049307:a0a21a65e1a8a6ee

The premises is free of pests. (Result: Not in Compliance)

 critical vch:893fbea3-5f4a-4e10-ae5b-3ead64049307:b32239ffdac1714a

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:893fbea3-5f4a-4e10-ae5b-3ead64049307:38a6bad839707249

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:893fbea3-5f4a-4e10-ae5b-3ead64049307:b87decb903f166ba

Chemicals, cleansers and similar agents are kept separate from food. (Result: Not in Compliance)

 non-critical vch:893fbea3-5f4a-4e10-ae5b-3ead64049307:773fc3155f291377

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

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A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:893fbea3-5f4a-4e10-ae5b-3ead64049307:00fc5dadb2bb8927

Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur. (Result: Not in Compliance)

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Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur. (Result: Not in Compliance)
 non-critical vch:893fbea3-5f4a-4e10-ae5b-3ead64049307:e2743a217f871fcd

Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:893fbea3-5f4a-4e10-ae5b-3ead64049307:bdc5a4971f5d2c86

The premises is free of conditions that lead to harbouring, breeding and entry of pests. (Result: Not in Compliance)

 non-critical vch:893fbea3-5f4a-4e10-ae5b-3ead64049307:2d5e71f826e900ef

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:893fbea3-5f4a-4e10-ae5b-3ead64049307:eba33fe7b554c20a