Inspection vch:5a42578a-255f-4d16-b594-caa58e68911d

Source: vch_food_inspections | Business: Cibo Trattoria

900 Seymour St Vancouver - City Centre BC V6B 3L9

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2022-10-17 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 06:43:33.020705+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 5, Critical: 3, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

critical vch:5a42578a-255f-4d16-b594-caa58e68911d:a0a21a65e1a8a6ee

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

Show full text
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
critical vch:5a42578a-255f-4d16-b594-caa58e68911d:b87decb903f166ba

The premises is free of pests. (Result: Not in Compliance)

critical vch:5a42578a-255f-4d16-b594-caa58e68911d:b32239ffdac1714a

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

Show full text
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
non-critical vch:5a42578a-255f-4d16-b594-caa58e68911d:00fc5dadb2bb8927

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

Show full text
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
non-critical vch:5a42578a-255f-4d16-b594-caa58e68911d:fca348fd5b2b4ee4