Inspection vch:b2280fa9-1d16-41f7-917c-61a7359ad80a

Source: vch_food_inspections | Business: Empire Seafood Restaurant

200 5951 No. 3 Rd Richmond BC V6X 2E3

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2018-09-18 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 04:48:12.511015+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 7, Critical: 3, Non-critical: 4

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:b2280fa9-1d16-41f7-917c-61a7359ad80a:a0a21a65e1a8a6ee

The premises is free of pests. (Result: Not in Compliance)

 critical vch:b2280fa9-1d16-41f7-917c-61a7359ad80a:b32239ffdac1714a

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:b2280fa9-1d16-41f7-917c-61a7359ad80a:b87decb903f166ba

Employee hygiene is maintained. (Result: Corrected During Inspection)

 non-critical vch:b2280fa9-1d16-41f7-917c-61a7359ad80a:47e19607d6b0bba2

Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

 non-critical vch:b2280fa9-1d16-41f7-917c-61a7359ad80a:1b0566c74f221a6f

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

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A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:b2280fa9-1d16-41f7-917c-61a7359ad80a:00fc5dadb2bb8927

Food is handled in a sanitary manner and is not subject to contamination. (Result: Corrected During Inspection)

 non-critical vch:b2280fa9-1d16-41f7-917c-61a7359ad80a:9a317cfc32c6ed95