Inspection vch:74a1972b-5cec-40db-8848-51bc107b22ed

Source: vch_food_inspections | Business: Galiano Cafe

130 4440 Cowley Cres Richmond BC V7B 1B8

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2016-03-11 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 03:42:37.687130+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 6, Critical: 3, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Not in Compliance)

 critical vch:74a1972b-5cec-40db-8848-51bc107b22ed:e47750ad98315c66

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Corrected During Inspection)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Corrected During Inspection)
 critical vch:74a1972b-5cec-40db-8848-51bc107b22ed:eaa5d934a9f369ef

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:74a1972b-5cec-40db-8848-51bc107b22ed:8a4a7ec0488031ed

Potentially hazardous food is cooled in a manner that makes it safe to eat. (Result: Corrected During Inspection)

 non-critical vch:74a1972b-5cec-40db-8848-51bc107b22ed:f2e85ce08241f696

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:74a1972b-5cec-40db-8848-51bc107b22ed:fca348fd5b2b4ee4

Chemicals, cleansers and similar agents are kept separate from food. (Result: Not in Compliance)

 non-critical vch:74a1972b-5cec-40db-8848-51bc107b22ed:773fc3155f291377