Inspection vch:81f01d40-4d53-4cc2-894e-33aff317f3ab
1162 Denman St Vancouver - City Centre BC V6G 2M9
Date: 2020-03-13 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) Show full textThe premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) |
critical | vch:81f01d40-4d53-4cc2-894e-33aff317f3ab:b87decb903f166ba |
||
|
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance) Show full textEach employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance) |
critical | vch:81f01d40-4d53-4cc2-894e-33aff317f3ab:607134ae5fd76de5 |
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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full textAn operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:81f01d40-4d53-4cc2-894e-33aff317f3ab:fca348fd5b2b4ee4 |
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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) Show full textA food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:81f01d40-4d53-4cc2-894e-33aff317f3ab:343124fb0c4d88bb |