Inspection vch:a16ab3c4-fd6b-4b08-b912-e85c06ec1ab9

Source: vch_food_inspections | Business: Fairmont Hotel Vancouver - Notch 8

900 W Georgia St Vancouver - City Centre BC V6C 2W6

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2015-07-17 | Rating: satisfactory

Status: ready | Ingested: 2026-04-12 06:45:21.016733+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Follow-up | Raw: Routine Follow-up

Inspection outcome: Other | Raw: Not in Compliance

Obs: 1, Critical: 0, Non-critical: 1

Violations

Code	Description	Critical	Severity	Origin ID
	An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full text An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)	non-critical		vch:a16ab3c4-fd6b-4b08-b912-e85c06ec1ab9:fca348fd5b2b4ee4