Inspection vch:adec3630-b50b-4733-bdf6-69416fb778ae

Source: vch_food_inspections | Business: Trues Club/ Lounge, Restaurant, Bar

180 8400 Alexandra Rd Richmond BC V6X 1C3

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2022-05-07 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 05:10:33.222947+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 6, Critical: 3, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

Contaminated food is not stored, displayed or offered for sale. (Result: Not in Compliance)

 critical vch:adec3630-b50b-4733-bdf6-69416fb778ae:992dd66ece321cfc

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:adec3630-b50b-4733-bdf6-69416fb778ae:a0a21a65e1a8a6ee

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:adec3630-b50b-4733-bdf6-69416fb778ae:bdbf301b3a6f9249

The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Not in Compliance)

 non-critical vch:adec3630-b50b-4733-bdf6-69416fb778ae:e47750ad98315c66

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:adec3630-b50b-4733-bdf6-69416fb778ae:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:adec3630-b50b-4733-bdf6-69416fb778ae:343124fb0c4d88bb