Inspection vch:8cba5e1e-cb20-42a2-8830-59ed74d9c4f3

Source: vch_food_inspections | Business: Trues Club/ Lounge, Restaurant, Bar

180 8400 Alexandra Rd Richmond BC V6X 1C3

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2024-08-28 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 05:10:33.201052+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 9, Critical: 5, Non-critical: 4

Violations

Code Description Critical Severity Origin ID

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:8cba5e1e-cb20-42a2-8830-59ed74d9c4f3:bdbf301b3a6f9249

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)
 critical vch:8cba5e1e-cb20-42a2-8830-59ed74d9c4f3:607134ae5fd76de5

The premises is free of pests. (Result: Not in Compliance)

 critical vch:8cba5e1e-cb20-42a2-8830-59ed74d9c4f3:b32239ffdac1714a

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:8cba5e1e-cb20-42a2-8830-59ed74d9c4f3:a0a21a65e1a8a6ee

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:8cba5e1e-cb20-42a2-8830-59ed74d9c4f3:b87decb903f166ba

The premises is free of conditions that lead to harbouring, breeding and entry of pests. (Result: Not in Compliance)

 non-critical vch:8cba5e1e-cb20-42a2-8830-59ed74d9c4f3:2d5e71f826e900ef

The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Not in Compliance)

 non-critical vch:8cba5e1e-cb20-42a2-8830-59ed74d9c4f3:e47750ad98315c66

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

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A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:8cba5e1e-cb20-42a2-8830-59ed74d9c4f3:00fc5dadb2bb8927

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:8cba5e1e-cb20-42a2-8830-59ed74d9c4f3:eba33fe7b554c20a