Inspection vch:f4364a4a-6a25-4dfa-b12c-2811f54638ad

Source: vch_food_inspections | Business: Sushi Aria Richmond LTD

150 9040 Blundell Rd Richmond BC V6Y 1K3

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2023-12-01 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 04:02:04.198315+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 7, Critical: 4, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:f4364a4a-6a25-4dfa-b12c-2811f54638ad:b87decb903f166ba

Food is handled in a sanitary manner and is not subject to contamination. (Result: Corrected During Inspection)

 critical vch:f4364a4a-6a25-4dfa-b12c-2811f54638ad:9a317cfc32c6ed95

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:f4364a4a-6a25-4dfa-b12c-2811f54638ad:8a4a7ec0488031ed

The premises is free of pests. (Result: Not in Compliance)

 critical vch:f4364a4a-6a25-4dfa-b12c-2811f54638ad:b32239ffdac1714a

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

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A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:f4364a4a-6a25-4dfa-b12c-2811f54638ad:00fc5dadb2bb8927

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:f4364a4a-6a25-4dfa-b12c-2811f54638ad:343124fb0c4d88bb

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:f4364a4a-6a25-4dfa-b12c-2811f54638ad:eba33fe7b554c20a