Inspection vch:d2ccd7f3-c427-4f34-a834-82f362ddb927

Source: vch_food_inspections | Business: Joey Burrard

820 Burrard St Vancouver - City Centre BC V6Z 1X9

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2022-08-29 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 07:31:03.272668+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Corrected During Inspection

Obs: 6, Critical: 5, Non-critical: 1

Violations

Code Description Critical Severity Origin ID

Food is handled in a sanitary manner and is not subject to contamination. (Result: Corrected During Inspection)

 critical vch:d2ccd7f3-c427-4f34-a834-82f362ddb927:9a317cfc32c6ed95

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:d2ccd7f3-c427-4f34-a834-82f362ddb927:a0a21a65e1a8a6ee

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:d2ccd7f3-c427-4f34-a834-82f362ddb927:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:d2ccd7f3-c427-4f34-a834-82f362ddb927:8a4a7ec0488031ed

The premises is free of pests. (Result: Not in Compliance)

 critical vch:d2ccd7f3-c427-4f34-a834-82f362ddb927:b32239ffdac1714a

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:d2ccd7f3-c427-4f34-a834-82f362ddb927:343124fb0c4d88bb