Inspection vch:44e8048b-9d52-4159-b140-88803d26d70d

Source: vch_food_inspections | Business: Seoul House Korean Restaurant

#100 1215 W Broadway Vancouver - City Centre BC V6H 1G7

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2022-01-13 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 07:06:48.349133+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 11, Critical: 7, Non-critical: 4

Violations

Code Description Critical Severity Origin ID

The premises is free of pests. (Result: Not in Compliance)

 critical vch:44e8048b-9d52-4159-b140-88803d26d70d:b32239ffdac1714a

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:44e8048b-9d52-4159-b140-88803d26d70d:a0a21a65e1a8a6ee

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:44e8048b-9d52-4159-b140-88803d26d70d:38a6bad839707249

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

Show full text
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:44e8048b-9d52-4159-b140-88803d26d70d:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

Show full text
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:44e8048b-9d52-4159-b140-88803d26d70d:bdbf301b3a6f9249

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 critical vch:44e8048b-9d52-4159-b140-88803d26d70d:6dfa687ff690dfa6

Potentially hazardous food is thawed in a manner that makes it safe to eat. (Result: Corrected During Inspection)

 critical vch:44e8048b-9d52-4159-b140-88803d26d70d:0a73b56fa599a70a

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

Show full text
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:44e8048b-9d52-4159-b140-88803d26d70d:00fc5dadb2bb8927

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

Show full text
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:44e8048b-9d52-4159-b140-88803d26d70d:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

Show full text
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:44e8048b-9d52-4159-b140-88803d26d70d:343124fb0c4d88bb

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:44e8048b-9d52-4159-b140-88803d26d70d:eba33fe7b554c20a