Inspection vch:93ff5665-c39e-4c4e-8ee4-4ba1426b7cac

Source: vch_food_inspections | Business: Minato Sushi

102 1001 W Broadway Vancouver - City Centre BC V6H 4B1

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2016-04-28 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 07:42:12.178837+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Follow-up | Raw: Routine Follow-up

Inspection outcome: Other | Raw: Corrected During Inspection

Obs: 3, Critical: 1, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
critical vch:93ff5665-c39e-4c4e-8ee4-4ba1426b7cac:8a4a7ec0488031ed

Potentially hazardous food is thawed in a manner that makes it safe to eat. (Result: Corrected During Inspection)

non-critical vch:93ff5665-c39e-4c4e-8ee4-4ba1426b7cac:0a73b56fa599a70a

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
non-critical vch:93ff5665-c39e-4c4e-8ee4-4ba1426b7cac:343124fb0c4d88bb