Inspection vch:c5a8e78e-d43b-4704-a80e-145e7c0dbdb4
1552 Marine Dr Gibsons BC V0N 1V0
Date: 2019-11-22 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Potentially hazardous food is thawed in a manner that makes it safe to eat. (Result: Corrected During Inspection) |
critical | vch:c5a8e78e-d43b-4704-a80e-145e7c0dbdb4:0a73b56fa599a70a |
||
|
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) Show full textThe premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) |
critical | vch:c5a8e78e-d43b-4704-a80e-145e7c0dbdb4:b87decb903f166ba |
||
|
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) Show full textAll equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) |
critical | vch:c5a8e78e-d43b-4704-a80e-145e7c0dbdb4:bdbf301b3a6f9249 |
||
|
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) Show full textA food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:c5a8e78e-d43b-4704-a80e-145e7c0dbdb4:343124fb0c4d88bb |