Inspection vch:83be1937-ad59-4bc4-a8f9-f17b91e85f4d
123 11020 No. 5 Rd Richmond BC V7A 4E7
Date: 2018-06-28 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Corrected During Inspection) |
critical | vch:83be1937-ad59-4bc4-a8f9-f17b91e85f4d:3b93e64041a9bbfa |
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|
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) Show full textThe premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) |
critical | vch:83be1937-ad59-4bc4-a8f9-f17b91e85f4d:b87decb903f166ba |
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|
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection) Show full textAll equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection) |
critical | vch:83be1937-ad59-4bc4-a8f9-f17b91e85f4d:8a4a7ec0488031ed |
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|
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full textAn operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:83be1937-ad59-4bc4-a8f9-f17b91e85f4d:fca348fd5b2b4ee4 |