Inspection vch:36386f2e-2b83-4343-b00d-7dcdd63a802f

Source: vch_food_inspections | Business: Seoul House Korean Restaurant

#100 1215 W Broadway Vancouver - City Centre BC V6H 1G7

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2024-10-17 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 07:06:48.258036+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 9, Critical: 6, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 critical vch:36386f2e-2b83-4343-b00d-7dcdd63a802f:6dfa687ff690dfa6

The premises is free of pests. (Result: Not in Compliance)

 critical vch:36386f2e-2b83-4343-b00d-7dcdd63a802f:b32239ffdac1714a

Potentially hazardous food is cooled in a manner that makes it safe to eat. (Result: Corrected During Inspection)

 critical vch:36386f2e-2b83-4343-b00d-7dcdd63a802f:f2e85ce08241f696

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:36386f2e-2b83-4343-b00d-7dcdd63a802f:a0a21a65e1a8a6ee

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:36386f2e-2b83-4343-b00d-7dcdd63a802f:b87decb903f166ba

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)
 critical vch:36386f2e-2b83-4343-b00d-7dcdd63a802f:607134ae5fd76de5

The premises is free of conditions that lead to harbouring, breeding and entry of pests. (Result: Not in Compliance)

 non-critical vch:36386f2e-2b83-4343-b00d-7dcdd63a802f:2d5e71f826e900ef

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:36386f2e-2b83-4343-b00d-7dcdd63a802f:fca348fd5b2b4ee4

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:36386f2e-2b83-4343-b00d-7dcdd63a802f:eba33fe7b554c20a