Inspection vch:04dac608-d686-4f6d-8cef-31e620b5c61c

Source: vch_food_inspections | Business: Empire Seafood Restaurant

200 5951 No. 3 Rd Richmond BC V6X 2E3

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2020-01-30 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 04:48:12.485615+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 5, Critical: 4, Non-critical: 1

Violations

Code Description Critical Severity Origin ID

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 critical vch:04dac608-d686-4f6d-8cef-31e620b5c61c:6dfa687ff690dfa6

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Corrected During Inspection)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Corrected During Inspection)
 critical vch:04dac608-d686-4f6d-8cef-31e620b5c61c:eaa5d934a9f369ef

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)
 critical vch:04dac608-d686-4f6d-8cef-31e620b5c61c:607134ae5fd76de5

The premises is free of pests. (Result: Not in Compliance)

 critical vch:04dac608-d686-4f6d-8cef-31e620b5c61c:b32239ffdac1714a

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:04dac608-d686-4f6d-8cef-31e620b5c61c:fca348fd5b2b4ee4