Inspection vch:8e465677-4090-475b-a2fe-4c7f0f942347

Source: vch_food_inspections | Business: Seoul House Korean Restaurant

#100 1215 W Broadway Vancouver - City Centre BC V6H 1G7

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2025-10-02 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 07:06:48.229991+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 9, Critical: 6, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 critical vch:8e465677-4090-475b-a2fe-4c7f0f942347:6dfa687ff690dfa6

Food is cooked/processed in a manner that makes it safe to eat (Result: Not in Compliance)

 critical vch:8e465677-4090-475b-a2fe-4c7f0f942347:4157d2f2f1a4891e

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Corrected During Inspection)

 critical vch:8e465677-4090-475b-a2fe-4c7f0f942347:cfb271f1ca0268a5

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:8e465677-4090-475b-a2fe-4c7f0f942347:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:8e465677-4090-475b-a2fe-4c7f0f942347:8a4a7ec0488031ed

The premises is free of pests. (Result: Not in Compliance)

 critical vch:8e465677-4090-475b-a2fe-4c7f0f942347:b32239ffdac1714a

Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:8e465677-4090-475b-a2fe-4c7f0f942347:bdc5a4971f5d2c86

Chemicals, cleansers and similar agents are kept separate from food. (Result: Not in Compliance)

 non-critical vch:8e465677-4090-475b-a2fe-4c7f0f942347:773fc3155f291377

Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur. (Result: Not in Compliance)

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Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur. (Result: Not in Compliance)
 non-critical vch:8e465677-4090-475b-a2fe-4c7f0f942347:e2743a217f871fcd