Inspection vch:8e1eabcc-c4ba-40e3-8d9d-03df4b72953b

Source: vch_food_inspections | Business: Cibo Trattoria

900 Seymour St Vancouver - City Centre BC V6B 3L9

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2022-04-21 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 06:43:33.034614+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 8, Critical: 5, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

The premises is free of pests. (Result: Not in Compliance)

 critical vch:8e1eabcc-c4ba-40e3-8d9d-03df4b72953b:b32239ffdac1714a

Food is handled in a sanitary manner and is not subject to contamination. (Result: Corrected During Inspection)

 critical vch:8e1eabcc-c4ba-40e3-8d9d-03df4b72953b:9a317cfc32c6ed95

Contaminated food is not stored, displayed or offered for sale. (Result: Not in Compliance)

 critical vch:8e1eabcc-c4ba-40e3-8d9d-03df4b72953b:992dd66ece321cfc

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Corrected During Inspection)

 critical vch:8e1eabcc-c4ba-40e3-8d9d-03df4b72953b:cfb271f1ca0268a5

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)
 critical vch:8e1eabcc-c4ba-40e3-8d9d-03df4b72953b:607134ae5fd76de5

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:8e1eabcc-c4ba-40e3-8d9d-03df4b72953b:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:8e1eabcc-c4ba-40e3-8d9d-03df4b72953b:343124fb0c4d88bb

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:8e1eabcc-c4ba-40e3-8d9d-03df4b72953b:eba33fe7b554c20a