Inspection vch:0c2318bb-f088-4e84-b756-bfea75733693
100 8171 Ackroyd Rd Richmond BC V6X 2E1
Date: 2016-11-14 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance) |
critical | vch:0c2318bb-f088-4e84-b756-bfea75733693:a0a21a65e1a8a6ee |
||
|
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) Show full textThe premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) |
critical | vch:0c2318bb-f088-4e84-b756-bfea75733693:b87decb903f166ba |
||
|
The premises is free of pests. (Result: Not in Compliance) |
critical | vch:0c2318bb-f088-4e84-b756-bfea75733693:b32239ffdac1714a |
||
|
Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance) |
non-critical | vch:0c2318bb-f088-4e84-b756-bfea75733693:6dfa687ff690dfa6 |
||
|
Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance) |
non-critical | vch:0c2318bb-f088-4e84-b756-bfea75733693:1b0566c74f221a6f |
||
|
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full textAn operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:0c2318bb-f088-4e84-b756-bfea75733693:fca348fd5b2b4ee4 |