Inspection vch:cddf726e-396d-49ef-837d-8a8222c2114c

Source: vch_food_inspections | Business: Fairmont Hotel Vancouver - Notch 8

900 W Georgia St Vancouver - City Centre BC V6C 2W6

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2023-07-25 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 06:45:20.878788+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Corrected During Inspection

Obs: 5, Critical: 4, Non-critical: 1

Violations

Code Description Critical Severity Origin ID

Contaminated food is not stored, displayed or offered for sale. (Result: Corrected During Inspection)

 critical vch:cddf726e-396d-49ef-837d-8a8222c2114c:bfe5c418eb12c2f0

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:cddf726e-396d-49ef-837d-8a8222c2114c:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:cddf726e-396d-49ef-837d-8a8222c2114c:bdbf301b3a6f9249

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)
 critical vch:cddf726e-396d-49ef-837d-8a8222c2114c:2f9922e007eb2d3a

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:cddf726e-396d-49ef-837d-8a8222c2114c:343124fb0c4d88bb