Inspection vch:26c10c24-e6b0-4393-9860-0500a152405a

Source: vch_food_inspections | Business: Joey Burrard

820 Burrard St Vancouver - City Centre BC V6Z 1X9

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2023-02-23 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 07:31:03.257366+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 5, Critical: 2, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:26c10c24-e6b0-4393-9860-0500a152405a:bdbf301b3a6f9249

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)
 critical vch:26c10c24-e6b0-4393-9860-0500a152405a:2f9922e007eb2d3a

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:26c10c24-e6b0-4393-9860-0500a152405a:eba33fe7b554c20a

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:26c10c24-e6b0-4393-9860-0500a152405a:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:26c10c24-e6b0-4393-9860-0500a152405a:343124fb0c4d88bb