Inspection vch:c3e31dd2-87a7-405b-b258-eace0caf40e0
123 11020 No. 5 Rd Richmond BC V7A 4E7
Date: 2020-08-13 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Food is handled in a sanitary manner and is not subject to contamination. (Result: Corrected During Inspection) |
critical | vch:c3e31dd2-87a7-405b-b258-eace0caf40e0:9a317cfc32c6ed95 |
||
|
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance) |
critical | vch:c3e31dd2-87a7-405b-b258-eace0caf40e0:a0a21a65e1a8a6ee |
||
|
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Corrected During Inspection) |
critical | vch:c3e31dd2-87a7-405b-b258-eace0caf40e0:3b93e64041a9bbfa |
||
|
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance) Show full textEach employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance) |
critical | vch:c3e31dd2-87a7-405b-b258-eace0caf40e0:607134ae5fd76de5 |
||
|
The premises is free of pests. (Result: Not in Compliance) |
critical | vch:c3e31dd2-87a7-405b-b258-eace0caf40e0:b32239ffdac1714a |
||
|
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full textAn operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:c3e31dd2-87a7-405b-b258-eace0caf40e0:fca348fd5b2b4ee4 |