Inspection vch:4c16e87a-046b-4ff5-bbb4-d6b2f5671a5b

Source: vch_food_inspections | Business: Babylon Restaurant

1162 Denman St Vancouver - City Centre BC V6G 2M9

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2022-10-25 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 06:11:29.312934+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Follow-up | Raw: Routine Follow-up

Inspection outcome: Other | Raw: Not in Compliance

Obs: 6, Critical: 3, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:4c16e87a-046b-4ff5-bbb4-d6b2f5671a5b:b87decb903f166ba

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)
 critical vch:4c16e87a-046b-4ff5-bbb4-d6b2f5671a5b:607134ae5fd76de5

The premises is free of pests. (Result: Not in Compliance)

 critical vch:4c16e87a-046b-4ff5-bbb4-d6b2f5671a5b:b32239ffdac1714a

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

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A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:4c16e87a-046b-4ff5-bbb4-d6b2f5671a5b:00fc5dadb2bb8927

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:4c16e87a-046b-4ff5-bbb4-d6b2f5671a5b:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:4c16e87a-046b-4ff5-bbb4-d6b2f5671a5b:343124fb0c4d88bb