Inspection vch:0986ff54-a813-48b2-a3c5-205a63107cf8
#100 1215 W Broadway Vancouver - City Centre BC V6H 1G7
Date: 2022-11-28 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance) |
critical | vch:0986ff54-a813-48b2-a3c5-205a63107cf8:a0a21a65e1a8a6ee |
||
|
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) Show full textThe premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) |
critical | vch:0986ff54-a813-48b2-a3c5-205a63107cf8:b87decb903f166ba |
||
|
The premises is free of pests. (Result: Not in Compliance) |
critical | vch:0986ff54-a813-48b2-a3c5-205a63107cf8:b32239ffdac1714a |
||
|
Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance) |
non-critical | vch:0986ff54-a813-48b2-a3c5-205a63107cf8:eba33fe7b554c20a |
||
|
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full textAn operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:0986ff54-a813-48b2-a3c5-205a63107cf8:fca348fd5b2b4ee4 |