Inspection vch:11fc2d38-6499-4ae3-8a9b-68c5c3d3629d
102 1001 W Broadway Vancouver - City Centre BC V6H 4B1
Date: 2020-01-09 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) Show full textThe premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) |
critical | vch:11fc2d38-6499-4ae3-8a9b-68c5c3d3629d:b87decb903f166ba |
||
|
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) Show full textAll equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) |
critical | vch:11fc2d38-6499-4ae3-8a9b-68c5c3d3629d:bdbf301b3a6f9249 |
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|
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection) Show full textEach employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection) |
critical | vch:11fc2d38-6499-4ae3-8a9b-68c5c3d3629d:2f9922e007eb2d3a |
||
|
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) Show full textA food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:11fc2d38-6499-4ae3-8a9b-68c5c3d3629d:343124fb0c4d88bb |