Inspection vch:f483def7-6f54-455c-be61-dbe0f2de3a96

Source: vch_food_inspections | Business: Bourbon St Grill

Fc08 2002 Park Royal South District of West Vancouver BC V7T 2W4

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2024-07-18 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 02:28:54.531569+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Corrected During Inspection

Obs: 4, Critical: 4, Non-critical: 0

Violations

Code Description Critical Severity Origin ID

Food is handled in a sanitary manner and is not subject to contamination. (Result: Corrected During Inspection)

 critical vch:f483def7-6f54-455c-be61-dbe0f2de3a96:9a317cfc32c6ed95

Potentially hazardous food is cooled in a manner that makes it safe to eat. (Result: Corrected During Inspection)

 critical vch:f483def7-6f54-455c-be61-dbe0f2de3a96:f2e85ce08241f696

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:f483def7-6f54-455c-be61-dbe0f2de3a96:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:f483def7-6f54-455c-be61-dbe0f2de3a96:bdbf301b3a6f9249