Inspection vch:81129e65-6dda-45c7-b23b-b5f85bdc504c

Source: vch_food_inspections | Business: Tabom Korean Cuisine

1536 Robson St Vancouver - City Centre BC V6G 1C2

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2023-03-24 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 05:59:59.166750+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Follow-up | Raw: Routine Follow-up

Inspection outcome: Other | Raw: Not in Compliance

Obs: 3, Critical: 2, Non-critical: 1

Violations

Code	Description	Critical	Severity	Origin ID
	The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) Show full text The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)	critical		vch:81129e65-6dda-45c7-b23b-b5f85bdc504c:b87decb903f166ba
	The premises is free of pests. (Result: Not in Compliance)	critical		vch:81129e65-6dda-45c7-b23b-b5f85bdc504c:b32239ffdac1714a
	A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) Show full text A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)	non-critical		vch:81129e65-6dda-45c7-b23b-b5f85bdc504c:343124fb0c4d88bb