Inspection vch:cc024c5f-4a14-4e40-824f-2ec0a3d3a6e5

Source: vch_food_inspections | Business: Lefong Trading INC.

Units 3110 & 3120 21331 Gordon Way Richmond BC V6W 1J9

Facility type: Food Processor (raw: Processor)

Date: 2025-05-09 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 03:52:01.645157+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 12, Critical: 9, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 critical vch:cc024c5f-4a14-4e40-824f-2ec0a3d3a6e5:83fbdad0650b17b1

The premises is free of pests. (Result: Not in Compliance)

 critical vch:cc024c5f-4a14-4e40-824f-2ec0a3d3a6e5:b32239ffdac1714a

Contaminated food is not stored, displayed or offered for sale. (Result: Not in Compliance)

 critical vch:cc024c5f-4a14-4e40-824f-2ec0a3d3a6e5:992dd66ece321cfc

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:cc024c5f-4a14-4e40-824f-2ec0a3d3a6e5:a0a21a65e1a8a6ee

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:cc024c5f-4a14-4e40-824f-2ec0a3d3a6e5:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:cc024c5f-4a14-4e40-824f-2ec0a3d3a6e5:bdbf301b3a6f9249

Food is kept in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 critical vch:cc024c5f-4a14-4e40-824f-2ec0a3d3a6e5:7b145c3a1152147d

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)
 critical vch:cc024c5f-4a14-4e40-824f-2ec0a3d3a6e5:607134ae5fd76de5

Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur. (Result: Not in Compliance)

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Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur. (Result: Not in Compliance)
 critical vch:cc024c5f-4a14-4e40-824f-2ec0a3d3a6e5:4ed9ae5903c06605

The premises is free of conditions that lead to harbouring, breeding and entry of pests. (Result: Not in Compliance)

 non-critical vch:cc024c5f-4a14-4e40-824f-2ec0a3d3a6e5:2d5e71f826e900ef

Employee hygiene is maintained. (Result: Not in Compliance)

 non-critical vch:cc024c5f-4a14-4e40-824f-2ec0a3d3a6e5:969124841316ab87

Operation of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:cc024c5f-4a14-4e40-824f-2ec0a3d3a6e5:8c53b804c0cf0184