Inspection vch:291ef4a8-4780-46c0-83ed-6d703701c55c

Source: vch_food_inspections | Business: Tabom Korean Cuisine

1536 Robson St Vancouver - City Centre BC V6G 1C2

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2023-11-14 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 05:59:59.132575+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Follow-up | Raw: Routine Follow-up

Inspection outcome: Other | Raw: Not in Compliance

Obs: 5, Critical: 3, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 critical vch:291ef4a8-4780-46c0-83ed-6d703701c55c:6dfa687ff690dfa6

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)
 critical vch:291ef4a8-4780-46c0-83ed-6d703701c55c:607134ae5fd76de5

The premises is free of pests. (Result: Not in Compliance)

 critical vch:291ef4a8-4780-46c0-83ed-6d703701c55c:b32239ffdac1714a

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:291ef4a8-4780-46c0-83ed-6d703701c55c:eba33fe7b554c20a

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:291ef4a8-4780-46c0-83ed-6d703701c55c:343124fb0c4d88bb