Inspection vch:f8fd0640-cd28-408b-a6c2-e29638140cfa
820 Burrard St Vancouver - City Centre BC V6Z 1X9
Date: 2019-06-18 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Operation of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance) |
critical | vch:f8fd0640-cd28-408b-a6c2-e29638140cfa:8c53b804c0cf0184 |
||
|
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) Show full textThe premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) |
critical | vch:f8fd0640-cd28-408b-a6c2-e29638140cfa:b87decb903f166ba |
||
|
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance) Show full textA Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance) |
non-critical | vch:f8fd0640-cd28-408b-a6c2-e29638140cfa:00fc5dadb2bb8927 |
||
|
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full textAn operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:f8fd0640-cd28-408b-a6c2-e29638140cfa:fca348fd5b2b4ee4 |