Inspection vch:94de220e-93eb-47b6-a2d2-a2d20b8121c5

Source: vch_food_inspections | Business: Fairmont Hotel Vancouver - Notch 8

900 W Georgia St Vancouver - City Centre BC V6C 2W6

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2023-01-03 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 06:45:20.888258+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 3, Critical: 2, Non-critical: 1

Violations

Code Description Critical Severity Origin ID

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:94de220e-93eb-47b6-a2d2-a2d20b8121c5:bdbf301b3a6f9249

The premises is free of pests. (Result: Not in Compliance)

 critical vch:94de220e-93eb-47b6-a2d2-a2d20b8121c5:b32239ffdac1714a

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:94de220e-93eb-47b6-a2d2-a2d20b8121c5:fca348fd5b2b4ee4