Inspection vch:88b868ff-5186-4b70-84ef-fead33faf8e9

Source: vch_food_inspections | Business: Sushi Man Japanese Restaurant

1307 Marine Drive District of North Vancouver BC V7P 3E5

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2024-07-15 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 02:23:20.017167+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 8, Critical: 5, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

Show full text
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:88b868ff-5186-4b70-84ef-fead33faf8e9:b87decb903f166ba

The premises is free of pests. (Result: Not in Compliance)

 critical vch:88b868ff-5186-4b70-84ef-fead33faf8e9:b32239ffdac1714a

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 critical vch:88b868ff-5186-4b70-84ef-fead33faf8e9:6dfa687ff690dfa6

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

Show full text
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:88b868ff-5186-4b70-84ef-fead33faf8e9:bdbf301b3a6f9249

Potentially hazardous food is cooked/processed in a manner that makes it safe to eat. (Result: Not in Compliance)

 critical vch:88b868ff-5186-4b70-84ef-fead33faf8e9:bae8dc84a95d6535

The premises is free of conditions that lead to harbouring, breeding and entry of pests. (Result: Not in Compliance)

 non-critical vch:88b868ff-5186-4b70-84ef-fead33faf8e9:2d5e71f826e900ef

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

Show full text
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:88b868ff-5186-4b70-84ef-fead33faf8e9:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

Show full text
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:88b868ff-5186-4b70-84ef-fead33faf8e9:343124fb0c4d88bb